Slow Cooker Sausage Casserole
I have made mention of my new gadget before - my 5-in-1 Multi Cooker and it's ideal for this slow cooker sausage casserole recipe. (And for more sensational recipes using a pressure cooker, just go here - it's a really great Pressure Cooker Recipe site!)
I have been making this sausage casserole on and off for years - it's ideal for using up leftover barbecue sausages and leftover veggies. Or of course you can make it all from fresh, from scratch.
Either way, it is so simple - and a great way to introduce little kids to the idea of casserole or stew...
All of these measurements are adaptable to whatever you have - it's that kind of chuck it all in together and it'll work recipes...
Slow Cooker Sausage CasseroleIngredients:
500g (1lb) sausages, chopped into chunks. (Please note that I use standard Australian BBQ sausages which are links in casings. But common sense suggests that any sausage in casings would work just fine...)1 tbsp. olive oil
1 large onion, diced roughly
2 carrots, sliced
1 cup of cold water
¼ cup tomato sauce
¼ cup barbecue sauce
1 tbsp. Worcestershire sauce
35g (approx 1.5oz) packet French onion soup mix
~ Brown the sausages in the olive oil, and then add the onions and carrots
~ Add to your slow cooker
~ Combine the water, all the sauces, and the French onion soup mix in a measuring jug and whisk together
~ Pour over the sausages and veggies
~ Set to slow cook for 4 hours on high or 6 hours on slow.
Serve with mash and steamed green veggies or corn.
What's your stand by easy dinner that you always fall back on?