The newly created front salad and herb garden is thriving - he built it, and he plants out; I water and tend to it. We have not bought fresh herbs or salad greens for six months. The morning sun that this garden bed enjoys, and it's guilt inducing position that's on the way to the car, are a perfect combination.
The smell is perfumed and fragrant, the taste is sweet and fresh. Luckily my children all love to sit with a bowl of them, sliced in half, spooning out the pulp for themselves.
So I have scoured the internet for tried and true Feijoa recipes and Feijoa Jelly and Feijoa Ice Cream and Feijoa Muffins are all in production today.
If you know of any amazing tried and true Feijoa recipes, please let me know? Or if you have recipes for using bulk amounts of lemons, please share with me?