On Saturday, I took part in the Weekend Rewind - a lovely linky that Allison of Life in the Pink Fibro runs.
I came across an old post of Gill and Nic's at Our Park Life, which outlined some fail proof blueberry muffins.
And blueberries are in season at the moment - and I managed to score a load for $2 a punnet.
Hence I was inspired to make these muffins yesterday.
Healthy Blueberry Muffins
3 cups wholemeal self raising flour
1½ cups blueberries
1½ cups apple juice
Preheat the oven to 180`c and spray a 12 cup muffin tin with spray oil
In a large bowl, sift the wholemeal flour. (Can I tell you I cannot be bothered with sifting? I just ran a balloon whisk through the flour instead.)
Add the blueberries and mix into the flour
In a separate bowl, whisk the eggs and then add the apple juice and combine.
Add this liquid to the flour and blueberries and combine - DO NOT OVER MIX! (Nic says - "So if you look in your bowl and see a bit of flour and egg not combined do not touch it. This is perfect.")
(Can I point out there that I find this REALLY hard. I physically have to restrain myself to creaming that batter smooth? What is up with that?!)
Spoon into the muffin tin and bake for 25 mins.