I think I might need one for lunch tomorrow!
Drooling, I love BLTs and have not had one for ages. There is a great cafe in South Freo called Aubergines and they make the best BLT on home made sourdough bread - yummy - must head there again soon.
Frankly I find a BLT VERY deep and meaningful....
The amount of (98% fat free) mayo I used......Luce, you're right........it was deep....
Yum, you have just made me hungry!
I am a comment addict. Thank you so much for your words...xx